MPI offers six types of weld and polish finish specifications including a USDA certification to meet the stringent food safety guidelines. Our magnet experts will assist you with determining the best weld and finish specifications for your bulk gravity, pneumatic, liquid, and metal sorting applications.
Effective metal control falls into the Food Safety Plan as a Preventative Control for Other Hazards, that requires a plan, monitoring, corrective action, and verification with appropriate documentation - completed by operators who are trained on the risks, mitigation practices, and equipment needed to effectively manage the threat of metal contamination.
Ensuring product safety is not only a legal requirement but also a critical factor in maintaining consumer trust and brand integrity. Risk of metal contamination is a critical concern for food safety programs. Proactive protection and an effective food safety plan – as outlined in HACCP (Hazard Analysis and Critical Control Points) - is essential for any processor.